Feeling the Sting: What Can Be Done to Protect Pollinators
Last spring, BFI released a pilot for Just Food, a new 6-part podcast series about cultivating justice and health. We are excited to announce the launch of the remaining episodes this fall, starting with today’s release of “Feeling the Sting.” In this episode, we hear from California farmers and UC Berkeley conservation biologist Claire Kremen about the significance of pollinators in our food system and what can be done to protect them.
We also invite you to attend our Just Food launch event on October 3, 2017, from 5–7 PM. More details below under BFI Events.
Let’s fight disease with “Real Food” !!
Food that’s fresh, local, organic, non GMO and not just high in calories but rich in nutrients. Let me give you the flavor of real food. Join my club and fight disease. Lifestyle change consulting, meal plans and weekly meals available on preorder.
Please contact email@example.com for more details.
Thinking about losing weight? I know you have your own reasons. Let me add one more to the list!!!
Please join us for our next Meetup on how to prevent diabetes by eating correctly and by educating yourself about the package food ingredients. This will be very useful for us to know how does the information on food label map to our calories and nutritional value; especially in the time when grocery store aisles are flooded with food like substance full of chemicals, sugar and synthetic materials.
You should join me at this Meetup. Check it out and RSVP! http://meetu.ps/3cpcQ8
Here is the link to a very interesting article by Food journalist, Michael Pollan on what are the rules of eating and what is real food:
Some of the summary points are listed here:
Pollan says everything he’s learned about food and health can be summed up in seven words: “Eat food, not too much, mostly plants.”
Probably the first two words are most important. “Eat food” means to eat real food — vegetables, fruits, whole grains, and, yes, fish and meat — and to avoid what Pollan calls “edible food-like substances.”